In rural Chad, cooking with traditional methods such as open and three-stone fire, charcoal and wood are still common. In urban areas, more modern methods such as gas or electric stoves are often used. However, the availability and affordability of these modern cooking solutions is limited. There is a substantial lack of access to clean cooking solutions and fuels, which results in negative health and environmental impacts. Many households rely on traditional biomass fuels such as wood, charcoal, and animal dung, which can contribute to deforestation.